A holistic approach
I practice a holistic approach to nutrition, which means that I look at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As we work together, we look at how all parts of your life affect the whole.
The education I received integrates all the different dietary theories—combining the knowledge of traditional philosophies of the East, such as Ayurveda, 5 Element Theory and Macrobiotics with modern Western concepts like the USDA food pyramid, the glycemic index, the Zone and raw foods. These theories provide me with a vast toolbox from that will guide us in finding ways of eating that honor your unique body make-up and nutritional requirements.
No one diet works for everyone
The concept of bio-individuality is that each person has their own nutritional needs. So, when the experts say, “dairy is good for you” or “fat is unhealthy,” it’s too much of a generalization. One person’s food is another person’s poison, and that’s why fad diets don’t work in the long run. I look at your age, health, activity level, blood type, metabolic rate and personal preferences to determine your dietary needs.
Everything is food
Healthy relationships, a fulfilling career, regular physical activity and a spiritual practice are essential forms of nourishment. When these “primary foods” are balanced, what you eat becomes secondary.
